Lavender & Tuscan Kitchen

510,00 

Additional information

Duration

Full-day

Start Time

9:00 AM

Group Size

Max 8 people

Meeting Point

Lavender Field or pick-up on request

End Point

San Gimignano or drop-off on request

Experience Type

Shared or Private (available on request)

Perfume Creation, Cooking Class & Wine Tasting

Overview

A multi-sensory experience combining fragrance, nature and Tuscan cuisine.
Start your day creating your own perfume surrounded by lavender and aromatic plants, then continue with a hands-on cooking class and enjoy a traditional lunch with wine tasting.

Experience Highlights

• Create your own personal perfume
• Discover lavender and botanical essences
• Hands-on Tuscan cooking class with aromatic herbs
• Enjoy the meal you prepare
• Wine, olive oil and balsamic tasting

What’s Included

• Perfume creation workshop
• Hands-on cooking class
• Lunch prepared during the class
• Wine, olive oil and balsamic tasting
• Your personalized perfume to take home

Good to Know

• No prior experience required
• Suitable for couples, friends and small groups
• Comfortable clothing recommended

Enhance Your Experience

Make your day even more special with:
• Private chauffeur service
• Private experience
• Photographer service
• Vintage car countryside drive

Proposed Itinerary

This itinerary is fully customizable and timings may be adjusted according to your preferences.

Additional services and experiences can be seamlessly integrated to create a journey tailored entirely around you.

For any requests or to design your perfect experience, please contact us at booking@dolcescapeitaly.com.

09.00

9:00 AM — Arrival & Perfume Workshop

Visit a real lavander farm in the Chianti area. Discover the art of fragrance creation and craft your own perfume using natural botanical essences.

13.00

Midday — Cooking Class with Aromatic Herbs

Join a immersive Cooking Class in a small family-run Wine farm on the sourranding hills of San Gimignano. Prapare a typical Tuscan antipasty, homemade pasta and a dessert using the aromatic herbs from the garden.

14.30

Lunch & Tasting

Enjoy the dishes you prepared with a guided tasting of: • Tuscan biodynamic wines produced by the farm • Extra virgin olive oil produced by the farm • Traditional balsamic vinegar produced by the farm